I roasted a Quattro's chicken with Stokes fresh herbs and Ronnybrook's wonderful garlic butter on Sunday and am looking forward to a repeat this weekend. With them I roasted zucchini from Stokes, onions from D'Attolico, and tiny potatoes from Eckerton. I had a salad of Gorzynsky's lettuce, Cherry Lane and Oak Grove's heirloom tomatoes, and cucumbers from Sycamore. That was all from Saturday's haul. Today, I'm steaming Sycamore corn, making a salad of leftover chicken, Eckerton's heirloom tomatoes, and Paffenroth carrots. Dessert will include a fruit pie from Breezy Hill and peaches from Locust Grove and Kernan.
Who else is here today?: Hudson Valley Duck Farm, Valley Shepherd cheeses, Hot Bread Kitchen, Rogowski's produce, Fantasy Fruit's blueberries, Berried Treasures strawberries, haricots verts, baby squashes, wild blueberries, and Oak Grove's peaches, Terhune's peaches and other fruit, and Caradonna's peaches and berries.
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Wednesday, July 25