The biggest news in today's Greenmarket is the sweet wintered over parsnip to be found at Miglorelli's stand. The newest tasty item is the gorgeous whole wheat bread that Cayuga brought in today along with their excellent flours, grains (including their newest flour -- all purpose), and beans. One of the restaurant buyers reminded me that Rick Bishop said there will be ramps on March 31, but as for now, we will be happy to settle for Windfall's tasty greenhouse greens, Madura's mushrooms and greens, and Oak Grove's great herb plants and windowsill herb gardens.
I'm having a slice of Cayuga's bread with Ronnybrook's sweet butter as I write. Delicious!
I've been missing the good canvas bags they used to sell in the Greenmarket and just found out today that I can get one from Greenmarket's online store. For those of you who used to use and like them, here's the url:
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