Even on this gray day, there are several stands in the Greenmarket. I was able to score some celeriac puree from the Queens Museum stand to make potato/celeriac/garlic mashed potatoes to go with the braised lamb dish I made from Wednesday's New York Times Maialino recipe. I bought hydroponic greens from Two Guys From Woodbridge and chervil to decorate my potatoes!
Beth's seasonal jams are here -- Seville Orange, Meyer Lemon, and Blood Orange marmalades. River Garden is here with beautiful dried flowers and the lavender people have various ways to scent your home with dried lavender. The Vermont maple syrup people are here and Samascott has great apples and cider. Milk Thistle has milks and creams and Tamarack has bacon and other pork products and poultry, as does Flying Pig. Flora Perfecta has lilies.
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