Cherry Lane's knockout strawberries are going fast! There are several other stands with strawberries, including James Durr, the stand with the incredible peonies in many varieties. Eckerton has beautiful lettuces, lovage, and radishes and Paffenroth has an extensive array of radishes, herbs, potatoes, and other delicious vegetables. Try Mountain Sweet Berry's spicy wild arugula and crisp Sucrine lettuce. Northshire has FRENCH SORREL!
ANNOUNCEMENT OF CHEF'S TOURS OF THE GREENMARKET BY CENYC:
"Join us for a Market-to-Table Tour and lunch or dinner with some of New York's finest chefs."
Discover how Greenmarket ingredients influence these chefs' menus, what they love most about the farmers markets, and, back at the restaurant, feast on a unique meal featuring Greenmarket's bounty.
Chef/Owner Peter Hoffman of Savoy Wednesday, June 25 - Union Square Market tour 10am, Lunch 12pm at Savoy
Chef/Owner Colin Alevras of The Tasting Room Wednesday, July 16 - Union Square Market tour 4pm, Dinner 6pm at The Tasting Room
Chef Alex Guarnaschelli of Butter Wednesday, August 20 - Union Square Market tour 10:30am, Lunch 12:30 at Butter
Chef/Owner Saul Bolton of Saul Saturday, September 13 - Grand Army Plaza Market tour 10:30am, Lunch 1pm at Saul
Chef/Owner Bill Telepan of Telepan Saturday, September 20 - Union Square Market tour 10:30am, Lunch 1pm at Telepan
Chef Galen Zamarra of Mas (farmhouse) Saturday, October 8 - Union Square Market tour 10am, Lunch 12:30pm at Astor Center
Chef Marcellus Coleman & Owner John Tucker of Rose Water Saturday, Oct 18 - Grand Army Plaza Market tour 12:30pm, Lunch 2:30pm at Rose Water
Space is limited
Tickets $125 (exclusive of beverages and gratuity) A portion of the ticket price is tax deductible.
CHECK HERE FOR MORE INFORMATION:http://www.cenyc.org/greenmarket/cheftoursandtastes
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