Pickled vegetable lovers are lucky enough to have two pickle purveyors in the Greenmarket. Friday's newest arrival is "Divine Brine". They also have chutneys. Beth's Farm Kitchen also has chutneys and pickled vegetables along with their excellent jams, jellies, apple sauce, and other goodies. John Fazio has such good-looking rabbit that I'm tempted to try it (never having cooked rabbit before), as well as chickens and chicken parts, and eggs. Flying Pig has sausages, bacons, and pork roasts and other cuts.
Cayuga is here today with beans, flours, grains, and wonderful wheat bread and ale bread (both made with Cayuga's flours). (Cayuga has retained their place in the Saturday market as well, on the East side of the market.) Dancing Ewe has delicious cheeses, merguez sausages, and ricottas.
Bobolink has cheeses and breads.
Van Houten Farms has potted plants and trees. Oak Grove has HEIRLOOM TOMATO PLANTS, salad sets, and herb plants. Dutchmill Farm has beautiful cut tulips.