I'm not a restaurant reviewer, but I have to post about Danny Meyer's new restaurant. It hasn't had a NY Times review yet, which I'm glad about. It gave me a chance to think about the place without anyone else's input. Here it is:
I had my second dinner at Maialino today and it was, if anything, better
>than the first, which was wonderful. My friend said that her braised lamb
>dish was the best she'd ever had and my lamb chop dish was certainly
>excellent, with a tasty preparation of sunchokes and greens. The wine was
>fine and we had the fried artichoke hearts to start (also great). It is not
>inexpensive but it is a great splurge and the service is Meyeresque, which
>is to say terrific.
My justification is that this restaurant, like all the others in Meyerworld, uses Greenmarket produce. Oh, hell! Let's just admit that it was a wonderful meal and let it go at that!
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