ASPARAGUS!!! At last, Cherry Lane is back with their first asparagus of the Spring and Stokes is already sold out of their purple and green varieties. Mountain Sweet Berry has gorgeous ramps and D'Attolico has baby leeks and young onions. All of these will go well in the wild turkey egg omelette I'm planning to make from Quattro's wild turkey eggs. (They also have duck eggs, goose eggs, chicken eggs, and pheasant eggs!!)
Norwich has a wide variety of excellent greens today, including a new mild member of the mustard family, Tokyo Bekana, red and green mizuna, lots of delicious arugula, and cilantro. I'll have the mizuna and arugula with their mixed salad greens and a Ronnybrook camembert for dinner later. (I served the cheese at a party a week ago and it was a big hit.)
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